Description
Bruno Duchene La Luna Rouge is produced in Banyuls-sur-Mer, Roussillon, from organically farmed vineyards on steep terraced hillsides at 300 meters altitude. This natural wine blends Grenache Noir, Grenache Gris, Grenache Blanc, and Carignan grown on decomposed schist soils. The grapes undergo whole cluster fermentation in large wooden tanks for 10-15 days with native yeasts, then age nine months in a combination of tanks and old Burgundy barrels before bottling without sulfur or filtration.
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