Can Sumoi Xarel-lo 2022

Description

100% Xarel-lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered. FERMENTATION IN CEMENT TANKS (20%) AND IN STAINLESS STEEL TANK (80%). AGING 4 MONTHS ON LEES. Vines are an average age of 50 years. The variety that best represents the Penedés, which shows us best our terroir, a shy variety with many aromatic nuances that surprise over time. Vinified without intervention, without aging, gives us the most sincere expression of the variety. Notes of aromatic Mediterranean plants, anise flavor, fruit and white flowers; In the mouth it is structured, glyceric, fresh and with a bitter characteristic touch. 12% ABV