Description
NOM: 1123,AGAVE TYPE: Tequilana Weber,AGAVE REGION: Jalisco (Tequila Valley),REGION: Jalisco (Los Valles),COOKING: Stone/Brick Ovens,EXTRACTION: Tahona,WATER SOURCE: Deep well water,FERMENTATION: 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,DISTILLATION: 2x distilled,STILL: Stainless Pot w/Copper Coil,AGING: -,ABV/PROOF: 42% abv (84-proof)OTHER: No additives
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