Description
While Provence gets the hype and the fancy Mediterranean parties, Gascony is beating heart of the French countryside. When you think of rustic French cooking you are almost always thinking of food from Gascony: duck confit, pâté, and pork surrounded by fresh fruits and vegetables. These rich dishes match a heritage of equally rich wines. The Domaine Abeille is an intensely aromatic white wine that can’t be overlooked. Made on the coast of Southwest France it will pair naturally with foods that come from the ocean. We love it with fish prepared in a rich sauce.






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