Description
Chicken livers, truffles, and porcini mushrooms (also known as cèpes) are combined in a sherry wine marinade to create a creamy and flavorful pate.
Ingredients: Chicken Liver, Chicken Fat, Water, Eggs, Sherry Wine, Mushrooms, Salt, Cane Sugar, Nonfat Dry Milk, Truffles, Porcini Mushroom Powder, Dry Onions, Pepper. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
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