Description
Laura Chenel’s Fresh Goat Cheese, with its higher moisture content compared to traditional cheese logs, is well-suited for spreading, making flavorful dips, or adding richness to sauces and soups. It’s also a perfect addition to cheese boards alongside crudités and crostini, complementing well with dry California rosé or a Rhone Valley red wine.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Enzymes.
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