Description
Les Abrigans Djur is made from Syrah, Grenache, Carignan, and Cinsault grown on schist soils near Villeneuve-les-Corbières in Languedoc. Created by Laura Lees and Arthur Joly in 2016, this natural wine estate works 10 hectares of old vines using biodynamic farming practices. The winemaking process involves minimal intervention with no fining, no filtration, and no added sulfites. The vines grow on schist terroir that provides excellent drainage and mineral complexity to the finished wine.
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