Les Cigales dans la Fourmilire Mare Basse 2024

Description

Les Cigales dans la Fourmilière Marée Basse 2024 is a co-fermented natural red wine from Montpeyroux in the Languedoc, crafted by Julie Brosselin and Ivo Ferreira. Les Cigales dans la Fourmilière Marée Basse 2024 blends Grenache Noir and Grenache Blanc with Muscat à Petits Grains from organically farmed vineyards on the Mediterranean hillsides near the Larzac plateau. The grapes undergo 3–7 days maceration together in wooden tanks before spontaneous fermentation. The wine matures for five months before bottling without fining, filtration, or added sulfites. 13% alcohol.