Description
Luca Bevilacqua Lello Vino Bianco is a natural white wine from the Val di Sangro area in Southern Abruzzo, Italy. Crafted from 100% Pecorino grapes sourced from a single hectare vineyard planted on clayey and marly soils. The grapes undergo fermentation on the skins for three days, a process that enhances the wine’s aromatic complexity and imparts a subtle tannic structure. Following fermentation, the wine is aged in fiberglass tanks for six months, allowing it to develop its character.
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