Description
The blending of grape varieties is a characteristic of the Châteauneuf-du-Pape appellation. In “La Bernardine” red, Grenache is the main grape used in the blend, with a smaller proportion of Syrah and Mourvèdre. The Grenache is a grape variety that brings a natural sweetness to the blend, which gives the wine elegance, silky tannins, and great finesse. The Châteauneuf-du-Pape appellation produces wines that are blends of different grape varieties; therefore, vinification depends on the component grapes and their varietals.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
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