Description
Lee W. Sinclair is a 4-grain straight bourbon whiskey with a mashbill of 60% Corn, 17% Wheat, 13% Oats, and 10% Caramel is fermented at 85-90 degrees for four days using two distinct yeast first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for oats add a creamy mouthfeel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, adds a layer of sweetened aroma over the base of the grains.
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