Description
Distiller Notes: Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.
Tequila 100% agave, having a dry profile, it is perfect for cocktail aficionados, its defined but light character makes it perfect to be used in any mixed beverage.
Proof: 80
Press Reviews
90
WINE ENTHUSIAST
Aged a mere 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeno. The palate opens with flecks of rubber, graphite and dried herbs, finishing brisk with a lemon-pepper exhale. Best Buy.
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