Description
Tre Monti is a family-run estate rooted in Imola, in the heart of Romagna. Since the 1970s, the Navacchia family has worked organically and with low intervention, focusing on native grapes like Albana and Sangiovese. This curated trio showcases their signature approach to winemaking: spontaneous fermentation, no filtration, minimal sulfur, and a deep respect for the land.
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