Description
Hand-picked at the peak of perfection from the vineyards in the Wairau Valley. Whole bunch pressed, cold settled for fermentation incorporating indigenous yeast to capture and pay homage to the essence of New Zealand Sauvignon Blanc. Aged four months in stainless steel, naturally filtered and bottled to retain its classically dry and fragrant style.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Reviews
There are no reviews yet.