Description
Domaine de la Patience Rosé blends 80% Grenache with 20% Cinsault from Christophe Aguilar’s certified organic vineyards near Avignon in southern France. The estate sits in Bezouce, straddling the Costières de Nîmes and Coteaux du Pont du Gard appellations on pebble and sandstone soils. Domaine de la Patience Rosé follows a direct-press approach, with fermentation in temperature-controlled concrete and stainless steel tanks using indigenous yeasts. Light filtration and vegan-friendly fining complete the process. At 12% ABV, this Provençal-style pink captures Mediterranean sunshine in an organic package.
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