Description
This current release of the NV Anderson Valley Estate Brut is made up mainly of fruit from the 2015 vintage. Every wine comes from land farmed organically and biodynamically. The region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character. It is a blend of 60% Chardonnay and 40% Pinot Noir, balanced fruit and acidity. This wine has depth and complexity to write home about.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.






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