Description
Ruth Lewandowski Cuvee Sara Beth is made from 100% Gamay grapes sourced from Presqu’ile Vineyard in Santa Maria Valley, California. Winemaker Evan Lewandowski crafts this wine using natural methods with minimal intervention and no added sulfites. The vineyard sits on deep sandy loam soils above the Pacific plain at moderate elevations, benefiting from coastal influence and long ripening windows. The wine undergoes spontaneous fermentation with indigenous yeasts, showcasing the distinctive terroir of this cool-climate coastal site.
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