Description
2021 – The wine is made in the ancestral method finishing fermentation in the bottle with 9 months on the lees. The fruit driven nose has notes of white flowers, ripe peaches, chamomile, and toasted brioche. Bright, fresh, and crisp on the palate with apple, lychee, and lemon notes on the palate. A summer day in a bottle.–winemaker We DO NOT ship item is available for in-store pickup only.
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