Description
A zero-zero medium-bodied fresh natural wine with balanced tannins, high acidity with notes of oak wood.
Tasting Notes: Raspberries, cherries, woodsmoke, and oak.
Pairing Suggestions: Beef Arancini, Lamb Kebab, Truffle Risotto
Sicily, Italy
Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Nerello Mascalaese | Alcohol: 12.5% | Production: Organic | Style: Complex Food Wine
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